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Peeled Tomatoes
Only the best, pulpy and firm tomatoes become our peeled tomatoes in juice. They are harvested in midsummer and processed immediately: after washing and sorting, the tomatoes are steam-peeled and then packaged, keeping them whole. With their bright red color and sweet taste, they add a touch of freshness to every dish.
Only the best, pulpy and firm tomatoes become our peeled tomatoes in juice. They are harvested in midsummer and processed immediately: after washing and sorting, the tomatoes are steam-peeled and then packaged, keeping them whole. With their bright red color and sweet taste, they add a touch of freshness to every dish.