For five generations, the finest Puglian olive oil tradition and culture

Outside, the red earth of the Apulian countryside. Above, a clear blue sky, just like the Adriatic Sea on the horizon. All around, the majesty of centuries-old olive trees stretching as far as the eye can see.
This is a story of a passion that began over a hundred years ago, in a courtyard surrounded by white stone where a large family gathers and children play chase.

5 generations of passion

The company’s management has passed from father to son and continues today in accordance with the lessons received, never losing sight of the artisanal expertise and respect for the raw materials that constitute the company’s philosophy. 

In the heart of the land of Puglia

We are in Monopoli, south of Bari, at the gateway to the Itria Valley. Here, to this day, the Scisci family has been passing down the finest Puglian olive oil tradition and culture for five generations. Here, in that courtyard, at the beginning of the twentieth century, the first family olive mill was born, and a business carried out with love and dedication came to life.

Our treasure

Tradition as a value.
An excellent extra virgin olive oil is obtained through procedures performed to perfection: minimizing the time between harvesting and pressing, cold extraction, traceability, and the unique quality of the olives used guarantee the creation of an unparalleled olive oil.

Scisci Olive Oil Mill

In keeping with Apulian tradition, the first olive mill was an ancient stone press located in a cave on the estate, where it is still preserved today. Here, in the shade and cool of a constant temperature, the olives harvested from the family lands were pressed.

A story from Puglia

Starting from the 1970s, in addition to the produce from its own plots, the company began acquiring and processing produce from selected farms across the Apulian territory.
Today, there are numerous farms in the provinces of Foggia, BAT, Bari, and Brindisi with which a consulting and collaborative relationship has been established: the olive trees are monitored throughout every stage, from flowering to harvest and pruning, because to obtain excellent oil, one must start in the field.

Discover our collections

Scisci oils

Five generations, recognized worldwide

International awards speak to the quality of our "GRANDI OLI": an agricultural heritage of four generations, carefully cultivated in Puglia and awarded worldwide.

Awards and Recognition 2026

Daughter's Oil - Picholine Single Cultivar - 5 DROPS

BIBENDA

Coratina GOLD MEDAL

JOOP (JAPAN OLIVE OIL PRIZE2026)

My daughter's oil - Coratina - Picholine

FLOS OLEI

My daughter's Oil 1 LEAF - Coratina 2 LEAVES - Picholine 2 LEAVES

Olive Oils of Italy Gambero Rosso

Picholine - Coratina - My Daughter's Oil - Corona Master oil maker

"Master Olive Oil Taster" Competition - "Maestro d'Olio" Academy

Discover all the awards and accolades won by our oils.

Scisci Awards and Honors

Sustainable Investments 4.0

Azienda Agricola Uliveto S.r.l. has received funding under the PN RIC 2021-2027 for the project "Azienda Agricola Uliveto 4.0"