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Organic Extra Virgin Olive Oil
Rich in oleic acid and polyphenols, cold-pressed organic extra virgin olive oil has something extra compared to traditional ones: coming from organic farming, it guarantees that you are bringing a perfect, pesticide-free product to the table.
Its characteristic vegetal notes (artichoke, grass/leaf, and tomato), when used in the right quantities, make it ideal for enlivening delicate foods such as salads, white meats, boiled shellfish, salt-baked fish, and all those dishes generally paired with oils that have less pronounced organoleptic characteristics, without overpowering the flavor of the dish itself.
The oil has a shelf life of 18 months from the packaging date.
Store in a dry place, away from heat sources and protected from light.
Rich in oleic acid and polyphenols, cold-pressed organic extra virgin olive oil has something extra compared to traditional ones: coming from organic farming, it guarantees that you are bringing a perfect, pesticide-free product to the table.
Its characteristic vegetal notes (artichoke, grass/leaf, and tomato), when used in the right quantities, make it ideal for enlivening delicate foods such as salads, white meats, boiled shellfish, salt-baked fish, and all those dishes generally paired with oils that have less pronounced organoleptic characteristics, without overpowering the flavor of the dish itself.
The oil has a shelf life of 18 months from the packaging date.
Store in a dry place, away from heat sources and protected from light.