Intense Extra Virgin Olive Oil

INTENSO extra virgin olive oil is an intense oil that does not reach 0.4% acidity. The olives used to prepare this oil are 80% Peranzana and 20% Coratina, two highly prestigious Apulian cultivars. It is worth noting that Peranzana is a pure cultivar, not a hybrid. The oil derived from it is very delicate, balanced in taste, and fruity, with notes of artichoke, herbs, green tomato, and almond. Coratina, on the other hand, produces a more bitter and spicy oil, deep green in color, with hints of leaves and almonds, which pairs perfectly with the harmony of the Peranzana, creating a blend of flavors with unmistakable sensory notes that is irresistible to the palate. This particularly flavorful oil is ideal for dressing roasts, legumes, and soups, and is perfect for a simple bruschetta to enhance the taste of mushrooms and traditional meats. A noble, high-quality Apulian oil for a healthy and typically Italian diet.