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Eggplant Pâté
The best Apulian eggplants are processed according to an ancient family recipe into a rich, flavorful cream that preserves their natural goodness. Perfect for spreading on croutons or bruschetta, or for seasoning delicious pasta dishes. Also excellent as a filling for savory pies.
The best Apulian eggplants are processed according to an ancient family recipe into a rich, flavorful cream that preserves their natural goodness. Perfect for spreading on croutons or bruschetta, or for seasoning delicious pasta dishes. Also excellent as a filling for savory pies.