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Wild hyacinths
Lampascioni are wild onion bulbs with a bitter taste and represent a true Apulian specialty. Very rich in beneficial nutritional properties, they accompany many traditional dishes and are never missing from the festive table. Preserving lampascioni in oil is very common as it allows one to appreciate their goodness and fragrance throughout the year. The bulbs are cleaned and a small incision is made at their base. They are then blanched in water and vinegar until they reach a tender consistency and are covered with extra virgin olive oil.
Lampascioni are wild onion bulbs with a bitter taste and represent a true Apulian specialty. Very rich in beneficial nutritional properties, they accompany many traditional dishes and are never missing from the festive table. Preserving lampascioni in oil is very common as it allows one to appreciate their goodness and fragrance throughout the year. The bulbs are cleaned and a small incision is made at their base. They are then blanched in water and vinegar until they reach a tender consistency and are covered with extra virgin olive oil.