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Dried figs
With their very sweet taste and pleasantly doughy texture, dried figs are an essential ingredient in the Mediterranean culinary tradition. Only firm, ripe fruits without imperfections are selected for drying. Rich in mineral salts such as potassium, magnesium, calcium, and phosphorus, they make an excellent contribution to strengthening bones and providing vitamins, and are perfect as a source of energy for those who play sports. They can become a tasty and nutritious snack between meals or be added to muesli along with other nuts and yogurt. Delicious when paired with blue cheeses or goat cheeses, and excellent wrapped in bacon or prosciutto.
With their very sweet taste and pleasantly doughy texture, dried figs are an essential ingredient in the Mediterranean culinary tradition. Only firm, ripe fruits without imperfections are selected for drying. Rich in mineral salts such as potassium, magnesium, calcium, and phosphorus, they make an excellent contribution to strengthening bones and providing vitamins, and are perfect as a source of energy for those who play sports. They can become a tasty and nutritious snack between meals or be added to muesli along with other nuts and yogurt. Delicious when paired with blue cheeses or goat cheeses, and excellent wrapped in bacon or prosciutto.