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Strawberry Jam
The very sweet strawberries used for this jam are harvested from May to June, when they have reached perfect ripeness. Rich in vitamins B, K, E, and C, they contain significant amounts of antioxidants and folic acid. The taste of the jam is full and unmistakable. Pairings and tips: excellent paired with fresh goat cheese, chocolate, and pastry cream, it can be used as a sauce for spoon desserts based on dark chocolate
The very sweet strawberries used for this jam are harvested from May to June, when they have reached perfect ripeness. Rich in vitamins B, K, E, and C, they contain significant amounts of antioxidants and folic acid. The taste of the jam is full and unmistakable. Pairings and tips: excellent paired with fresh goat cheese, chocolate, and pastry cream, it can be used as a sauce for spoon desserts based on dark chocolate