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Whole baby artichokes
The artichoke is one of the most characteristic vegetables of Apulian gardens, although its tradition is fairly recent. Introduced only in the mid-twentieth century, it quickly became one of the most widespread crops thanks to the marked suitability of the regional territory, so much so that Puglia ranks first in Italy for its production. The artichokes are selected, cleaned, and boiled in water and vinegar for just a few minutes, after which they are jarred with our extra virgin olive oil
The artichoke is one of the most characteristic vegetables of Apulian gardens, although its tradition is fairly recent. Introduced only in the mid-twentieth century, it quickly became one of the most widespread crops thanks to the marked suitability of the regional territory, so much so that Puglia ranks first in Italy for its production. The artichokes are selected, cleaned, and boiled in water and vinegar for just a few minutes, after which they are jarred with our extra virgin olive oil