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Rustic Tomato Puree
The tomatoes are harvested in July, August, and September when they reach the perfect degree of ripeness. They are processed immediately to preserve all their flavor and maintain their nutritional properties. The rustic tomato purée is thick and pulpy, substantial and rich. Its full body makes it perfect for coating homemade pasta or for creating traditional sauces.
The tomatoes are harvested in July, August, and September when they reach the perfect degree of ripeness. They are processed immediately to preserve all their flavor and maintain their nutritional properties. The rustic tomato purée is thick and pulpy, substantial and rich. Its full body makes it perfect for coating homemade pasta or for creating traditional sauces.