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Zucchini "alla poverella"
In Puglia, "zucchine alla poverella" are a typical side dish that is a staple on family tables. Fragrant with vinegar and mint, they are delicious in their simplicity: the key is to start with high-quality ingredients. They are perfect for serving as an appetizer on bruschetta or as a side dish for meat and fish main courses.
In Puglia, "zucchine alla poverella" are a typical side dish that is a staple on family tables. Fragrant with vinegar and mint, they are delicious in their simplicity: the key is to start with high-quality ingredients. They are perfect for serving as an appetizer on bruschetta or as a side dish for meat and fish main courses.