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King Oyster mushrooms
Cardoncello mushrooms are a specialty of the Murgia region: with their delicate aroma, firm texture, and slightly wild flavor, they are highly prized by lovers of regional Apulian cuisine. They can be used to garnish crostini, as a side dish for white or red meat, or paired with stretched-curd cheeses of various aging.
Cardoncello mushrooms are a specialty of the Murgia region: with their delicate aroma, firm texture, and slightly wild flavor, they are highly prized by lovers of regional Apulian cuisine. They can be used to garnish crostini, as a side dish for white or red meat, or paired with stretched-curd cheeses of various aging.