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Grandma Paola's Cookies
A homemade recipe from the Scisci family tradition: these are the biscuits that Grandma Paola lovingly prepared for the breakfast and snacks of her children and grandchildren, a recipe passed down from generation to generation. Their secret is the excellent oil used in the dough, which makes them light and delicate. With a simple taste and crumbly texture, they are perfect for dunking in milk or tea at breakfast, but also great accompanied by jams according to your preference.
A homemade recipe from the Scisci family tradition: these are the biscuits that Grandma Paola lovingly prepared for the breakfast and snacks of her children and grandchildren, a recipe passed down from generation to generation. Their secret is the excellent oil used in the dough, which makes them light and delicate. With a simple taste and crumbly texture, they are perfect for dunking in milk or tea at breakfast, but also great accompanied by jams according to your preference.