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Fig Jam
Figs are harvested at the beginning of summer and at the end of September, when they are perfectly ripe. Rich in sugars but at the same time not high in calories, they are transformed into a jam with a sweet and very pleasant taste. Pairings and tips: perfect for filling desserts and cookies, it can also be enjoyed on its own. Delicious paired with prosciutto, gorgonzola, aged cheeses, and pork.
Figs are harvested at the beginning of summer and at the end of September, when they are perfectly ripe. Rich in sugars but at the same time not high in calories, they are transformed into a jam with a sweet and very pleasant taste. Pairings and tips: perfect for filling desserts and cookies, it can also be enjoyed on its own. Delicious paired with prosciutto, gorgonzola, aged cheeses, and pork.