Raw Extra Virgin Olive Oil

Grezzo extra virgin olive oil is an extra virgin olive oil with low acidity. It is made exclusively from Peranzana olives and is an unfiltered oil that, after cold extraction, has only undergone the decanting process. Inside, in suspension, there are tiny olive particles that give it the classic cloudy appearance of raw, freshly pressed oil; residues can therefore be seen at the bottom of the bottle, which are proof of the oil's authenticity. The presence of these olive microparticles slightly enhances the health and nutritional content typical of extra virgin olive oil, for instance, through the presence of more natural antioxidants. It is therefore a full-bodied and genuine oil, a true olive juice with a rich and intense flavor. The fine and luxurious taste of the Peranzana is enhanced in this dense oil, offering a fruity aroma and an irresistible, sweet flavor with notes of artichoke, almond, green tomato, and herbs. A fresh oil of particular value, perfect for seasoning both hot and cold foods, such as grilled meat, legumes, bruschetta, raw vegetable dips, and salads.