Delicate Extra Virgin Olive Oil

DELICATO extra virgin olive oil is a Peranzana monocultivar. It is a particularly noble oil because it has not undergone any manipulation or chemical process. After cold extraction, the oil is first left to settle in large steel silos and then cleared of remaining impurities through natural filtration, thus keeping intact the aromas and scents that make this oil exclusive. The sensation is that of tasting the juice of olives just picked from the centuries-old trees of the Apulian region. The color is light, golden yellow with green highlights. The flavor is fruity, delicate, of freshly pressed green olives, with hints of artichoke, herbs and fresh almond, green tomato, celery and chard. Recommended for flavoring salads, meat or fish carpaccio, and cooked vegetables. DELICATO oil is a unique oil with a strong identity, possessing peculiar sensory perceptions and organoleptic properties not found in other olive-growing areas.