They are the par excellence preserves in oil, the ones that cannot be missed in the pantry of each family and of which the grandmothers jealously kept the secret recipe. Perfect as a side dish to accompany meat main courses, they are also a greedy snack to be consumed at mid-morning or late afternoon as well as an unmissable ingredient to fill sandwiches with a typically Apulian taste.
| Energy value - calories | 87 kcal/ 361 Kj |
|---|---|
| Protein | 1,3 g |
| Carbohydrates | 3 g |
| of which sugars | 3 g |
| Fat | 6,1 g |
| of which saturated | 1 g |
| Fibres | 7,7 g |
| Salt | 1265 mg |
| ALLERGENS PRESENT - Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites | |
| INGREDIENTS: Aubergines, extra virgin olive oil, wine vinegar, salt | |
| Energy value – calories | 87 kcal/ 361 Kj |
|---|---|
| Protein | 1,3 g |
| Carbohydrates | 3 g |
| of which sugars | 3 g |
| Fat | 6,1 g |
| of which saturated | 1 g |
| Fibres | 7,7 g |
| Salt | 1265 mg |
| ALLERGENS PRESENT – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites | |
| INGREDIENTS: Aubergines, extra virgin olive oil, wine vinegar, salt | |
