Description

Sweet, juicy and rich in vitamins, pears are a typically winter fruit, which in cold periods reach the peak of ripeness and sweetness. The jam has a distinctly sweet and intense taste, which is, at the same time, fresh and delicate.
Recommended pairings: it is excellent for breakfast, it matches perfectly with fresh and mature cheeses, both hard and soft ones. It is delicious with parmesan or pecorino cheese with a strong flavor, it can also be matched with blue cheeses such as gorgonzola and roquefort or cheeses with flowery rind such as brie and camembert.