Description

Prepared by using the best raw material, it is produced with only black olives, extra virgin olive oil and salt. It is characterized by a strong and unmistakable flavor and a creamy and velvety texture. It is perfect for seasoning pasta or enriching original savory recipes, it can be used as a spreadable cream on canapés or bruschetta or to accompany, thanks to its intense fragrance, focaccias or vegetables in pinzimonio.

Nutritional values

Energy value - calories	461 kcal/ 1897 Kj
Protein	1,9 g
Carbohydrates	0,9 g
of which sugars	0,9 g
Fat	49 g
of which saturated	2,8 g
Salt	2,5 m
Dietary Fibres	4,6 g

Olives Pâté – 212 gr

Typical Apulian products

5,80€

Energy value – calories	461 kcal/ 1897 Kj
Protein	1,9 g
Carbohydrates	0,9 g
of which sugars	0,9 g
Fat	49 g
of which saturated	2,8 g
Salt	2,5 m
Dietary Fibres	4,6 g