Description

A homemade recipe of the Scisci family tradition: these are the biscuits that Nonna Paola would lovingly prepare for breakfast and as a snack for her children and grandchildren, whose recipe has been handed down from generation to generation. Their secret is the high quality oil used in the dough, which makes them light and delicate. With a simple flavour and crumbly consistency, they are excellent to soak in milk or tea for breakfast but also to accompany jams according to your taste.