Description

In Puglia, courgettes alla poverella are a typical and inevitable side dish on the family table. Scented with vinegar and mint, they are delicious in their simplicity: the important thing is to have the best raw material. They are ideal to be served as an appetizer on bruschetta or as a side dish for fish and meat main courses.

Nutritional values

ALLERGENS PRESENT - Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites.
Energy value - calories	132 kcal/ 545 Kj
Protein	1,3 g
Carbohydrates	2 g
of which sugars	2 g
Fat	13 g
of which saturated	2 g
Fibres	1 g
Salt	1555 mg
INGREDIENTS - Zucchini, extra virgin olive oil, garlic, mint, wine vinegar, salt.

Courgettes alla Poverella – 314 gr – UNAVAILABLE. In attesa della prossima produzione

Typical Apulian products

11,50€

ALLERGENS PRESENT – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites.
Energy value – calories	132 kcal/ 545 Kj
Protein	1,3 g
Carbohydrates	2 g
of which sugars	2 g
Fat	13 g
of which saturated	2 g
Fibres	1 g
Salt	1555 mg
INGREDIENTS – Zucchini, extra virgin olive oil, garlic, mint, wine vinegar, salt.