In Puglia, courgettes alla poverella are a typical and inevitable side dish on the family table. Scented with vinegar and mint, they are delicious in their simplicity: the important thing is to have the best raw material. They are ideal to be served as an appetizer on bruschetta or as a side dish for fish and meat main courses.
| Energy value - calories | 132 kcal/ 545 Kj |
|---|---|
| Protein | 1,3 g |
| Carbohydrates | 2 g |
| of which sugars | 2 g |
| Fat | 13 g |
| of which saturated | 2 g |
| Fibres | 1 g |
| Salt | 1555 mg |
| ALLERGENS PRESENT - Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites. | |
|
INGREDIENTS - Zucchini, extra virgin olive oil, garlic, mint, wine vinegar, salt. |
|
11,50€
| Energy value – calories | 132 kcal/ 545 Kj |
|---|---|
| Protein | 1,3 g |
| Carbohydrates | 2 g |
| of which sugars | 2 g |
| Fat | 13 g |
| of which saturated | 2 g |
| Fibres | 1 g |
| Salt | 1555 mg |
| ALLERGENS PRESENT – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites. | |
|
INGREDIENTS – Zucchini, extra virgin olive oil, garlic, mint, wine vinegar, salt. |
|
