The exclusive recipe of Nonna Paola, the backbone of the Scisci family, is at the origin of this delicious preserve, the undisputed queen of appetizers. Made with hot peppers stuffed with tuna, olives and capers, the bombette are a greedy and irresistible treat, to be enjoyed in a single bite, which is impossible to resist.
| Energy value - calories | 461 kcal/ 1897 Kj |
|---|---|
| Carbohydrates | 0,9 g |
| of which sugars | 0,9 g |
| Fat | 49 g |
| of which saturated | 2,8 g |
| Fibres | 4,6 g |
| Salt | 2,5 g |
| ALLERGENS PRESENT - Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites. | |
| INGREDIENTS - Chillies, Tuna, capers, green olives, extra virgin olive oil, wine vinegar, salt. | |
| Energy value – calories | 461 kcal/ 1897 Kj |
|---|---|
| Carbohydrates | 0,9 g |
| of which sugars | 0,9 g |
| Fat | 49 g |
| of which saturated | 2,8 g |
| Fibres | 4,6 g |
| Salt | 2,5 g |
| ALLERGENS PRESENT – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites. | |
| INGREDIENTS – Chillies, Tuna, capers, green olives, extra virgin olive oil, wine vinegar, salt. | |
