Crunchy and with a delicate taste, cauliflowers in oil are one of the ways to best appreciate this vegetable so rich in nutritional properties, vitamins and antioxidants.
The cauliflowers are transformed during the winter season, when they have reached the right level of ripeness: they are first cleaned and boiled in water and vinegar for a very few minutes, and then potted in our extra virgin olive oil.
| Energy value - calories | 128 kcal/ 536 Kj |
|---|---|
| Protein | 5 g |
| Carbohydrates | 3,4 g |
| of which sugars | 3 g |
| Fat | 10,5 g |
| of which saturated | 2 g |
| Salt | 549 mg |
| PRESENT ALLERGENS - Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites | |
| INGREDIENTS: Cauliflower, extra virgin olive oil, wine vinegar, salt | |
| Energy value – calories | 128 kcal/ 536 Kj |
|---|---|
| Protein | 5 g |
| Carbohydrates | 3,4 g |
| of which sugars | 3 g |
| Fat | 10,5 g |
| of which saturated | 2 g |
| Salt | 549 mg |
| PRESENT ALLERGENS – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites | |
| INGREDIENTS: Cauliflower, extra virgin olive oil, wine vinegar, salt | |
