Cardoncelli mushrooms are a typical product of the Murgia area: with a delicate aroma, firm texture and slightly wild flavor, they are greatly appreciated by lovers of the regional Apulian cuisine. They can be used to garnish croutons, as a side dish for white or red meat main courses or as an accompaniment to spun curd cheeses of various ages.
| Energy value - calories | 66 kcal/ 274 Kj |
|---|---|
| Carbohydrates | 0 g |
| Dietary Fibres | 2 g |
| Fat | 5 g |
| Salt | 946 g |
| ALLERGENS PRESENT - Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites | |
| INGREDIENTS: Cardoncelli mushrooms, extra virgin olive oil, wine vinegar, salt | |
| Energy value – calories | 66 kcal/ 274 Kj |
|---|---|
| Carbohydrates | 0 g |
| Dietary Fibres | 2 g |
| Fat | 5 g |
| Salt | 946 g |
| ALLERGENS PRESENT – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites | |
| INGREDIENTS: Cardoncelli mushrooms, extra virgin olive oil, wine vinegar, salt | |
