The traditional recipe of Apulian taralli is made up of a few simple ingredients: flour, oil and salt. The secret lies in the best quality raw materials, in the right proportion of doses and in the procedure for packaging and cooking them. The result is amazing: a sublime flavor that conquers everyone. They are excellent as a savory or fast-breaking snack and they can accompany cold cuts and cheeses in aperitifs.
| Energy value - calories | kcal/ 2038 Kj |
|---|---|
| Protein | 10 g |
| Carbohydrates | 59 g |
| of which sugars | 2.6 g |
| Fat | 23 g |
| of which saturated | |
| Fibres | 0.8 g |
| Salt as Sodium | 3.1 g |
| ALLERGENS PRESENT - Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites | |
| INGREDIENTS: wheat flour type "00", white wine, extra virgin olive oil, salt | |
5,00€
| Energy value – calories | kcal/ 2038 Kj |
|---|---|
| Protein | 10 g |
| Carbohydrates | 59 g |
| of which sugars | 2.6 g |
| Fat | 23 g |
| of which saturated | |
| Fibres | 0.8 g |
| Salt as Sodium | 3.1 g |
| ALLERGENS PRESENT – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites | |
| INGREDIENTS: wheat flour type “00”, white wine, extra virgin olive oil, salt | |
