The best Apulian aubergines are transformed according to an ancient family recipe into a cream rich in flavor that preserves their natural goodness. It is excellent for spreading on croutons, bruschetta or flavoring delicious pasta dishes. It is also very good as a filling for savory pies.
| Energy value - calories | 87 kcal/ 361 Kj |
|---|---|
| Protein | 1,3 g |
| Carbohydrates | 3 g |
| of which sugars | 3 g |
| Fat | 6,1 g |
| of which saturated | 1 g |
| Salt | 1265 m |
| Dietary Fibres | 7,7 g |
5,80€
| Energy value – calories | 87 kcal/ 361 Kj |
|---|---|
| Protein | 1,3 g |
| Carbohydrates | 3 g |
| of which sugars | 3 g |
| Fat | 6,1 g |
| of which saturated | 1 g |
| Salt | 1265 m |
| Dietary Fibres | 7,7 g |
