A rustic recipe with a strong flavor for preserves that retain the summer colors and scents. Accompanied by an excellent homemade bread, they can be enjoyed as an appetizer, as a side dish or even as an unusual snack when you want a fast break with character.
| Energy value - calories | 87 kcal/ 361 Kj |
|---|---|
| Protein | 1,3 g |
| Carbohydrates | 3 g |
| of which sugars | 3 g |
| Fat | 6,1 g |
| of which saturated | 1 g |
| Fibres | 7,7 g |
| Salt | 1265 mg |
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ALLERGENS PRESENT - Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites |
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INGREDIENTS - Eggplant, pepper, celery, extra virgin olive oil, wine vinegar, salt |
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| Energy value – calories | 87 kcal/ 361 Kj |
|---|---|
| Protein | 1,3 g |
| Carbohydrates | 3 g |
| of which sugars | 3 g |
| Fat | 6,1 g |
| of which saturated | 1 g |
| Fibres | 7,7 g |
| Salt | 1265 mg |
|
ALLERGENS PRESENT – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites |
|
|
INGREDIENTS – Eggplant, pepper, celery, extra virgin olive oil, wine vinegar, salt |
|
