Artichoke hearts are the most precious and delicate part contained in this delicious vegetable. The artichokes are cleaned carefully and discarding hard outer leaves until only the most tender part is obtained. They are then blanched in water and vinegar for a few minutes and then transferred to jars and covered with extra virgin olive oil.
| Energy value - calories | 105 kcal/ 436 Kj |
|---|---|
| Protein | 2,5 g |
| Carbohydrates | 2 g |
| of which sugars | 2 g |
| Fat | 8,3 g |
| of which saturated | 1,2 g |
| Fibres | 6,3 g |
| Salt | 549 mg |
| PRESENT ALLERGENS - Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites | |
| INGREDIENTS - Baby artichokes, extra virgin olive oil, wine vinegar, salt. | |
| Energy value – calories | 105 kcal/ 436 Kj |
|---|---|
| Protein | 2,5 g |
| Carbohydrates | 2 g |
| of which sugars | 2 g |
| Fat | 8,3 g |
| of which saturated | 1,2 g |
| Fibres | 6,3 g |
| Salt | 549 mg |
| PRESENT ALLERGENS – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites | |
| INGREDIENTS – Baby artichokes, extra virgin olive oil, wine vinegar, salt. | |
