Sweet, juicy and with tender flesh, apricots are rich in antioxidants and naturally low in calories. The fruits are harvested between June and July, when they reach the optimal moment of ripeness, and then they are immediately transformed into delicious jam, with a pleasantly sweet taste.
Pairings and advice: it is often matched with goat ricotta, chocolate and with fresh cheeses and, it is used to garnish pies and biscuits.
| Energy value - calories | 242 kcal |
|---|---|
| Protein | 0,7 g |
| Carbohydrates | 64,4 g |
| of which sugars | 43,4 g |
| Fat | 0,2 g |
| of which saturated | 0,01 g |
| Monounsaturated | 0 g |
| Polyunsaturated | 0 g |
| Cholesterol | 0 mg |
| Dietary Fibres | 0,3 g |
| Sodium | 40 mg |
| Ingredients: Apricots, 10% sugar, lemon juice. | |
4,50€
| Energy value – calories | 242 kcal |
|---|---|
| Protein | 0,7 g |
| Carbohydrates | 64,4 g |
| of which sugars | 43,4 g |
| Fat | 0,2 g |
| of which saturated | 0,01 g |
| Monounsaturated | 0 g |
| Polyunsaturated | 0 g |
| Cholesterol | 0 mg |
| Dietary Fibres | 0,3 g |
| Sodium | 40 mg |
| Ingredients: Apricots, 10% sugar, lemon juice. | |
