A special preserve, which holds together the flavors of the Apulian spring: the most tender artichokes and the most delicate new fava beans preserved in excellent extra virgin olive oil. Accompanied with fresh pecorino cheeses, they guarantee an explosion of flavor for aperitifs and appetizers with character.
| Energy value - calories | 105 kcal/ 436 Kj |
|---|---|
| Protein | 5,1 g |
| Carbohydrates | 4,2 g |
| Fat | 4 g |
| of which saturated | 0,8 g |
| Fibres | 5,1 g |
| Sodium | 18 g |
| ALLERGENS PRESENT - Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites | |
| INGREDIENTS - Artichokes, new broad beans, extra virgin olive oil, wine vinegar, salt | |
| Energy value – calories | 105 kcal/ 436 Kj |
|---|---|
| Protein | 5,1 g |
| Carbohydrates | 4,2 g |
| Fat | 4 g |
| of which saturated | 0,8 g |
| Fibres | 5,1 g |
| Sodium | 18 g |
| ALLERGENS PRESENT – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites | |
| INGREDIENTS – Artichokes, new broad beans, extra virgin olive oil, wine vinegar, salt | |
