Line: Pasta,Various products

Description

One of the cornerstones of the Apulian cuisine and likely the typical regional product par excellence is orecchiette. For their production the finest durum wheat semolina grown in areas of Puglia is used.
Thanks to their typical concave shape, the orecchiette can be dressed up with any type of condiment, while the slow drying keeps the organoleptic properties of the pasta intact during cooking.
They are excellent for Sunday meat sauce or cooked with traditional turnip greens, they can also be used in the preparation of tasty cold pasta or delicious baked pasta timbales.

Nutritional values

Energy value - calories  356 kcal/ 2000 Kj
Protein 12 g
Carbohydrates 72.2 g
of which sugars 3.5 g
Fat 1.5 g
of which saturated 0.3 g
Fibres 3.0 g

ALLERGENS PRESENT - Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites

INGREDIENTS: Durum wheat semolina, water

Orecchiette – 500 gr

Typical Apulian products

2,90€

Energy value – calories  356 kcal/ 2000 Kj
Protein 12 g
Carbohydrates 72.2 g
of which sugars 3.5 g
Fat 1.5 g
of which saturated 0.3 g
Fibres 3.0 g

ALLERGENS PRESENT – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites

INGREDIENTS: Durum wheat semolina, water
Quantity
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